The End of Disposability
For generations the cherries of coffee beans have been discarded during coffee production. Billions of tonnes of coffee cherries are wasted every year around the world. Farmers traditionally use the cherries as fertiliser but there is a far better option than this...
It isn’t coffee but isn’t tea either!
The cherries can be dried and used to make a refreshing fruity tea known as cascara that is full of antioxidants and contains 25% the caffeine content of standard coffee. Cascara also contains important polyphenols, potassium, vitamin E, magnesium, iron, B vitamins and simple sugars. A great mix for a balanced and mindful approach to life.
Wild Husk Power
Wild Husk has scoured the worlds coffee plantations to source the finest cascara there is. We pride ourselves on the high quality products we produce. Wild Husk also strives to make a positive impact on the earth through eliminating plastic packaging, donating 10% of profits to our coffee plantation communities and providing revenue for a product that would otherwise be discarded.