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Cáscara, meaning ‘husk’ in Spanish, is the outer peel of the coffee cherry. Sun-dried and brewed similarly to tea, cáscara has intense tasting notes of earthy rose hips, tamarind, and sweet hibiscus.
Committed to environmental sustainability, all our cascara is shade-grown in Nicaragua and no plastic is used in the packaging. Why do we love this product? Cáscara is loaded with flavour, vitamins, natural sugars, and antioxidants. Brew hot or iced, just pop in the tea bag for 5 minutes and you have a fruity brew. As we like to say, drink outside the bean!